Kristofer Bremström has been appointed complex director of food and beverage at Aruba Marriott Complex.In this new role, Bremström is tasked with overseeing the business and operating budget plans to ensure optimum guest satisfaction, menu development, sales potential, and work hand in hand with the complex executive chef, Andres Davila, to lead all food and beverage, culinary, banquet and events operations for the complex, which includes the Aruba Marriott Resort & Stellaris Casino, Marriott Aruba Surf Club and Marriott Aruba Ocean Club.
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