We waste an estimated 30% to 40% of the food supply in the United States, partly due to dumping 'less than perfect' items, contributing to climate change.
Changing attitudes towards 'imperfect' groceries is crucial; repurposing imperfect produce can create delicious recipes and contribute to sustainability efforts.
Brands like D'Vash Organics are embracing 'ugly' produce, showcasing sustainability by using imperfect dates for products like their Date Syrup.
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