I'm a private chef. After trying croissants at Key Food, Whole Foods, and Trader Joe's, there was an obvious winner.
Briefly

Key Food sold the biggest croissant, but the inside looked more like bread than pastry.
I like Trader Joe's offering, but Whole Foods' pastry was the closest to a fresh croissant.
Fresh croissants from our local bakery can be expensive, about $5 to $6 each, so it's more economical to grab a pack of four to six at the grocery store.
Read at Business Insider
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