As of 2024, the US street vendor sector is valued at $2.4 billion, with at least 58,064 food trucks serving up grub across the country.
A food truck is the perfect setting for testing out a new food business without the expense or level of risk associated with opening a brick-and-mortar restaurant.
The importance of a food truck business plan cannot be overstated; it helps you clarify your vision and articulate goals for your operation.
Starting a food truck requires significant upfront investment, and a good business plan aids in organizing these financial outlays and forecasting potential revenue.
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