Liquid smoke offers a convenient way to impart a smoky flavor in dishes, created by capturing smoke from burning wood chips. Suitable for enhancing chili, burgers, and even salads, it's important to store it correctly in a cool, dark pantry, tightly sealed. Once opened, liquid smoke lasts about two years but can spoil, so check for off smells or thickening before use. Its versatility allows home cooks to creatively enhance a variety of meals with minimal effort.
Liquid smoke is a potent flavoring agent derived from burning wood chips, useful for infusing smoky taste into dishes without actual smoking.
The key to preserving liquid smoke's shelf life is proper storage; it should be kept in a cool, dark pantry and tightly sealed.
After opening, liquid smoke maintains its taste for up to two years if stored properly, but check for changes in smell and consistency.
Liquid smoke can enhance countless dishes, from chili and burgers to potato salad, helping achieve a smoky flavor effortlessly.
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