Xiao long bao, or soup dumplings, hails from the Jiangnan region of China, notably Shanghai. Characterized by their delicate skin, savory filling, and broth interior, these dumplings have become a global favorite. While traditional pork filling is common, creative variations abound, including unique flavors and sizes. The author reflects on the allure of making homemade xiao long bao, inspired by numerous online recipes and shared experiences. Their journey emphasizes that patience is crucial in crafting these intricate dumplings, highlighting a balance between tradition and experimentation in the kitchen.
Needless to say, xiao long bao consumed my every waking thought for the past month as I contemplated all the possible permutations I could potentially make.
While pork filling is traditional, variations now exist around the world; some restaurants might tout football-sized soup dumplings, playfully served with a straw.
Here's the first thing anyone will tell you about homemade xiao long bao: Don't rush the process. Once you accept the fact t...
Collection
[
|
...
]