Everything You Ever Wanted to Know about Southeast Asian Sugar
Briefly

Here's a conversation starter for your next dinner party: Ask your guests how many types of sugar they can name.If people tap out at white sugar, brown sugar, castor sugar, and maybe jaggery, it is understandable.The first three types dominate grocery store shelves and eclipse other kinds, particularly those from Southeast Asia, namely rock sugar and palm sugar.
Read at Eater
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