SHOR Bazaar, a new upscale eatery in LA County, has introduced a vibrant mocktail menu to celebrate Dry January. The establishment focuses on innovative non-alcoholic drinks, appealing to the sober-curious movement. Their Dry January offerings, priced at $12 each, include unique creations like Kale Smash and Blue Ice. Head Mixologist Ahmad Hosseini emphasizes the importance of sharing non-alcoholic culture, inspiring exploration of sober mixology. Since opening in February 2024, SHOR Bazaar is recognized for its exceptional South Asian cuisine and a diverse, elevated dining experience that caters to all preferences.
Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience.
To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle.
This thoughtful program ensures that every guest, regardless of their beverage preference, enjoys an elevated dining experience.
Since its opening in February 2024, SHOR Bazaar has become a culinary destination, celebrated for elevating traditional South Asian cuisine.
Collection
[
|
...
]