Don't Tell Dad, located on Lonsdale Road in Queen's Park, London, is a neighbourhood restaurant that blends bakery and dining concepts. During the day, patrons can enjoy an array of freshly baked goods such as croissants and Danishes from head baker Keren Sternberg. By night, the establishment transforms into a grill restaurant emphasizing Middle Eastern flavors under local chef Daniel Land. The menu features innovative dishes created with traditional British ingredients, appealing to the local community's sophisticated tastes within a thoughtfully curated leisure environment.
Don't Tell Dad is a neighbourhood restaurant in London's Queen's Park, bridging casual daytime bakery vibes with a relaxed evening dining atmosphere.
With influences from the Middle East, the restaurant offers a unique menu that creatively engages with traditional British ingredients to create modern dishes.
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