Disney is redefining its theme park dining by merging creative culinary artistry with classic movie inspirations. During a recent demonstration, Disney food and beverage directors emphasized the evolution from iconic character treats, like Mickey bars, to sophisticated flavors that cater to diverse tastes. Chef Stefan Riemer highlighted the intrigue of dishes like "The Grey Stuff" from "Beauty and the Beast," aiming to create surprise and curiosity. While the offerings are mainly available within parks, several culinary delights can also be found at Disney resorts and Disney Springs, contributing to Disney's goal of reconnecting with guests amidst recent attendance challenges.
I wanted to keep it very sealed, secret," Chef Stefan Riemer, Pastry Culinary Director at Walt Disney World, told FOX Business about "The Grey Stuff" from the Disney animated film "Beauty and the Beast."
From Mickey bars to Michelin stars" was a phrase commonly used during a demonstration at Walt Disney World on Tuesday featuring food and beverage directors.
It is now part of the dessert trio at the sit-down restaurant, but can also be found at Gaston's Tavern in the same park atop a cupcake.
Riemer says food and drinks are about much more than just...
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