The Fed of Warwick is the newest dining destination in Warwick, NY, offering an upscale casual Greek-fusion dining experience. Located in a restored bank building, the restaurant blends history with contemporary design, featuring 30-foot ceilings and original vaults. Owner Michael Tzezailidis, inspired by the area's charm and his Greek heritage, crafted a menu of bar and grill classics with a Greek twist, ensuring diners enjoy fresh ingredients and a welcoming atmosphere. The ribbon-cutting ceremony will take place on January 17th, celebrating the restaurant's commitment to the community and exceptional food.
In 2017, we came up for apple picking and said to ourselves, why are we driving all the way to Woodstock? This area has fresh air, mountains, lakes, skiing, boutique shopping, excellent schools, and it's only 50 miles out of Manhattan.
This project has been a labor of love. We wanted to honor the history of this building while offering a warm and inviting atmosphere for everyone who walks through our doors.
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