MAASS at The Four Seasons Fort Lauderdale redefines weekend brunch with a stunning ocean view, luxurious dishes, and a commitment to seasonal, locally sourced ingredients.
Guests can indulge in a unique experience featuring culinary artistry, including standout offerings like Eggs Benedict on house-made brioche and Japanese Souffle Pancakes.
The restaurant attracts food lovers and locals seeking a luxe tradition, further distinguished by a hyper-seasonal menu that highlights Florida’s freshest ingredients.
MAASS sets itself apart with a fine-dining approach to brunch, incorporating sophisticated techniques and presentations that elevate the dining experience beyond typical options.
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