Nestled on the rooftop of the Hilton Fort Lauderdale Marina, Olive & Sea offers a Mediterranean-inspired dining experience that emphasizes fresh, sustainable ingredients amid stunning waterfront views. The restaurant's name reflects its commitment to the traditions of the Mediterranean, focusing on the sea and olive tree staples. The modern design enhances the enjoyment of the meal, and the recent hiring of Executive Chef Wilfredo Garcia aims to innovate the menu further, blending tradition with modern techniques and flavors, all while fostering an inviting and sophisticated ambiance.
"My culinary philosophy is about creating flavorful, simple, and authentic dishes, built around fresh, sustainable ingredients, and presented in ways that balance tradition with modern innovation."
"The name 'Olive & Sea' embodies the restaurant's ethos, reflecting its focus on fresh, sustainable ingredients and dishes that highlight the essence of the sea and the olive tree."
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