#sustainable-ingredients

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#food-innovation #circular-economy #coffee-byproducts #burger-reformulation #agtech #foodtech #ai-in-agriculture
SF food
fromDaily Coffee News by Roast Magazine
13 hours ago

Burger Study Explores Coffee Pulp Powder as Beef Fat Replacement

Rehydrated coffee cherry pulp powder can partially replace beef fat in burgers, improving nutritional value while maintaining taste quality and reducing coffee production waste.
Startup companies
fromTechCrunch
2 months ago

The 14 top agtech, food tech startups from Disrupt Startup Battlefield | TechCrunch

A 200-startup agtech and food-tech cohort showcases innovations from edible fats made from agricultural waste to AI-powered aquaculture and franchise analytics.
Food & drink
fromEater NY
3 months ago

Golden Ratio Opens in Clinton Hill Brooklyn

Golden Ratio is a Clinton Hill cocktail bar creating seasonal, produce-driven cocktails and nonalcoholic equivalents using distillates from greenmarket produce and restaurant byproducts.
fromwww.amny.com
9 months ago

Point Seven brings local elevated seafood to menu to Midtown | amNewYork

We named it Point Seven because 70% of the Earth is actually covered by water. I wanted this approach to seafood that was global, but I wanted to use local, sustainable ingredients wherever humanly possible, said Becker.
NYC food
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