"Chef Michele Minchillo brings a wealth of experience to La Vetta, having honed his skills in prestigious kitchens and a MICHELIN-starred restaurant. His culinary philosophy focuses on local, seasonal, and sustainable ingredients, creating dishes that respect Italian heritage."
"The menu at La Vetta promises bold flavors with untraditional Italian fare, featuring standout dishes like Merluzzo alla Mediterranea, Cacio e Pepe with red prawns, and Seppia enriched with basil hollandaise."
"La Vetta's beverage program will be innovative, with cocktails designed to enhance the flavors of the food, featuring ingredients that mirror the dishes' profiles."
La Vetta is set to open in Spring 2026 on Broughton Street in Savannah, offering a contemporary Italian dining experience. Executive Chef Michele Minchillo, known for his work in prestigious kitchens and a MICHELIN-starred restaurant, will lead the culinary direction. The menu will feature untraditional Italian dishes inspired by local ingredients, such as roasted cod and squid tagliatelle. The beverage program will include innovative cocktails designed to complement the food, enhancing the overall dining experience.
Read at Food & Beverage Magazine
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