Burgers work as a flexible base for flavor creativity, from classic condiments to varied seasonings and cooking settings. A burger should be treated as a quintessential sandwich whose success comes from considering each component separately and then combining them to function together. The burger’s eating experience matters, including the quality of the meat, the meat ratio, and seasoning choices. These factors can enhance the natural beefiness of the burger. A burger made with quality meat should not require attempts to compensate for poor ingredients, because ingredient quality is foundational to the final result.
"“You know, when I look at a burger, I think of it as the quintessential sandwich,” celebrity chef Bobby Flay says. “But what's really, I think, important is to take every component and think about it individually and after that, think about how it's going to work together. Because that's something that's really important.” Flay goes on to explain the importance of how a burger eats, and how it should eat."
"“But what's really, I think, important is to take every component and think about it individually and after that, think about how it's going to work together. Because that's something that's really important.” Flay goes on to explain the importance of how a burger eats, and how it should eat. This is what he calls a satisfying result - mentioning things like the quality of the meat, its ratio and seasoning, and how these elements can enhance the natural beefiness of the burger."
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