BIBIBOP Asian Grill celebrates National Gluten Free Day with a fully gluten-free menu, highlighting the growing trend of gluten-free diets for health and wellness.
With the U.S. gluten-free food products market predicted to grow from $2.62 billion in 2023 to $4.25 billion by 2029, BIBIBOP’s menu reflects this dietary shift.
The recent introduction of nine new gluten-free items, including Miso Glazed Salmon and Korean Crispy Chicken, exemplifies BIBIBOP’s dedication to healthful and flavorful dining.
BIBIBOP was founded on the Korean principle that healthy food acts as good medicine, offering a menu designed for optimal nutrition and well-being.
Collection
[
|
...
]