ASU Restaurant, located in Singapore's Labrador Nature Reserve, is a fine dining establishment creatively situated in a conserved colonial bungalow. The design, spearheaded by Brock Carmichael Asia, pays homage to the building's early 20th-century roots. Emphasizing a calm and theatrical ambiance, the project aims to create an immersive experience that feels like a monastic retreat while deeply respecting the site's architectural heritage. This juxtaposition of history and contemporary design seeks to offer patrons a peaceful culinary adventure within the lush landscape.
Nestled within the lush Labrador Nature Reserve in Singapore, ASU is a fine dining destination housed in a conserved black-and-white colonial bungalow, offering an immersive spatial experience.
The project draws from the building's early 20th-century origins, aiming to reinterpret its historic fabric with a monastic retreat vibe that is both quiet and theatrical.
Brock Carmichael Asia's design for ASU prioritizes honoring the architectural legacy of the site while creating a contemporary restaurant that fosters contemplation.
The careful balance between past and present creates a unique dining atmosphere that allows patrons to engage in a serene culinary experience.
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