"I really pay attention to my intuition. I choose projects and work with people that I love and respect. If it doesn't feel right, I don't do it."
"You've built a career that seamlessly blends chef, entrepreneur, television personality, author, and mother, all while maintaining a fiercely recognizable point of view."
"What emerges in conversation is not simply a celebrity chef, but a restaurateur deeply protective of hospitality's emotional core at a moment when the industry itself feels increasingly transactional."
"All while returning to one central belief: great hospitality is still, above all else, about people."
Antonia Lofaso built a hospitality career grounded in instinct, discipline, and authenticity. She leads multiple concepts, including Scopa Italian Roots, Black Market Liquor Bar, and DAMA, while also working in television, fashion, entrepreneurship, and motherhood. Her approach emphasizes protecting hospitality’s emotional core in an industry that can feel transactional. She focuses on leadership, burnout, competition, vulnerability, and how restaurants will evolve in an AI-driven era. She maintains a recognizable point of view by choosing projects and collaborators she loves and respects, and by refusing work that does not feel right. Her central belief is that great hospitality is fundamentally about people.
Read at Food & Beverage Magazine
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