My first encounter with Spam musubi was at a horseback riding barn, where I was introduced to this unique dish by a new friend. I fell in love with it instantly.
Living in Los Angeles meant having an abundance of Hawaiian food options, but I found a lack of Spam musubi in New York that sparked my interest in making it myself.
The musubi press is an easy-to-use tool that allows you to compact rice and toppings into a perfect Spam-shaped mold, introducing endless variations.
Experimenting with ingredients in Spam musubi, such as kimchi and spicy tuna, has allowed me to personalize recipes while maintaining the essence of this iconic dish.
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