All the vibrant colors: That's how baker and cookbook author Abi Balingit remembers the polvoron of her childhood - a rainbow of colorful wrappers in a big box.The yellow one, she recalls, meant classic polvoron, sweet, buttery, and flavored with just toasted flour and powdered milk."I grew up eating a lot of Goldilocks polvoron," says Balingit, referring to the Filipino bakery chain with locations in her home state of California.
#people #relationship #restaurants #inspiration #photography #ingredients #traditional #appreciation #harpercollins
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