Fogo de Chão is amplifying its 45 years of tradition in churrasco dining by introducing an Indulgent Churrasco Experience, featuring luxurious new seafood enhancements such as a Butter-Bathed™ Lobster Tail and Jumbo Lump Crab Cake. This menu expansion follows their "Fogo is Fire" campaign, showcasing the vibrancy of Southern Brazil in every dining experience. Alongside the new seafood options, Fogo is refreshing its cocktail offerings and introducing seasonal Market Table additions like Tomato Mozzarella Soup and Apple Manchego Salad, making for a richer, more diverse dining experience.
Fogo de Chão is expanding its menu to include luxurious seafood options like a Butter-Bathed Lobster Tail and Jumbo Lump Crab Cake, enhancing the traditional churrasco experience.
The new Indulgent Churrasco Experience blends impeccable flavors with culinary innovation, offering an unforgettable dining experience that caters to modern cravings with a variety of enhancements.
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