"For many, going out to a restaurant is a treat, so the last thing anyone wants is bad food. That really puts a downer on the whole experience. That's why we turned to Reddit to see what restaurant workers would never order. After all, they spend most days in the kitchen or serving customers, so they see and hear things behind the scenes that most of us don't."
"Some of these are pretty surprising, we have to say. Salad? Soup? Swordfish? Yep, all three of these dishes are examples of items that restaurant workers would never order when they go out to eat themselves. The reasons vary. For some, it's because they see the dish as overpriced, while for others, it's because they can't guarantee it's fresh. But just as a warning, some of these might turn your stomach a little. If you're squeamish, spoiler alert, but beware of the swordfish."
"When oysters are served raw, there is a risk of contracting a Vibrio infection. The most serious type, Vibrio vulnificus, can result in limb amputations and even death. In short: Do not mess about with oyster safety. This is why many people who have worked in the restaurant business don't order oysters when they dine out, unless it is the restaurant's specialty."
Restaurant workers often skip certain menu items when dining out because of safety, freshness, and value concerns. Oysters carry a Vibrio risk when served raw, with Vibrio vulnificus capable of causing limb amputations or death, so oysters are avoided unless the restaurant specializes in them and employs experienced shuckers. Dishes like swordfish, salads, and soups can be seen as overpriced or difficult to guarantee as fresh. The oyster market is growing due to restaurant demand for nutrient-dense options, but visible signs do not always reveal spoilage, making expertise important for safety.
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