Honey is known for its impressive shelf life, often praised as immortal due to archaeological finds of ancient, edible jars. Its durability comes from a low moisture content and high acidity, creating a hostile environment for bacteria. However, proper storage is essential; honey should be kept in a pantry environment, away from moisture and extreme temperatures, as refrigeration can cause crystallization, affecting texture. Unlike jams or jellies, which can spoil, honey remains safe to consume for years when stored correctly.
Honey's enduring nature is largely attributed to its low moisture content and high acidity, which create an inhospitable environment for bacteria, allowing it to remain edible for centuries.
Proper storage is crucial for honey's longevity; it should be kept in the pantry away from moisture and heat, avoiding refrigeration that can lead to crystallization.
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