The revival of jelly reflects a nostalgic pull, with chefs and social media showcasing its playful, vibrant forms, capturing the hearts of many.
Sales of jelly cubes have surged, with antique jelly mould sales increasing by 500% due to a mix of nostalgia and modern culinary creativity.
Jelly's resurgence is so pronounced that it’s appearing everywhere from supermarket shelves to haute cuisine, reinvigorating a childhood favorite in adult dining.
Bompas & Parr, known for their culinary spectacles, are pushing the jelly trend with innovative designs and flavors, making it a fun and fashionable dessert once more.
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