"A simple, airtight preparation for zucchini bruschetta is a great place to start: Try shredding zucchini, cooking it for a few minutes in butter, and adding salt, pepper, and red pepper flakes to taste."
"Since zucchini is a Swiss-army-knife type of produce, there are many ways to upgrade, customize, and develop zucchini bruschetta..."
"Other ways to make zucchini bruschetta include spreading grilled garlic on the baguette before adding sautéed zucchini or adding a broiled parmesan coating for a crispy touch."
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