You're making pancakes all wrong - try these tricks to make the perfect breakfast

The article discusses common pitfalls in pancake-making and offers solutions to achieve perfect pancakes. Key tips include not over-mixing the batter to avoid toughness and allowing it to rest in the refrigerator for 30 minutes for optimal fluffiness. It emphasizes knowing when to flip pancakes by watching for bubbles and curling edges, and advises using a heavy-based non-stick pan to ensure even cooking. Following these tips can transform a stressful cooking session into a delightful Sunday morning experience.

'Over-mixing stops the raising agent from aerating, which results in a tough, dense dough and therefore rubbery pancakes.'

'You'll know when to flip if you wait for this one sign: bubbles.'

'Give the batter time to rest by refrigerating for 30 minutes before cooking.'

'Using a heavy-based, non-stick frypan means the heat on the bottom of the pan will be less intense.'

Read at New York Post