#pancake-recipe

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#cooking-tips #lemon-ricotta-pancakes #ricotta #breakfast #miso #flavor-enhancement #savory-ingredients
fromLove and Lemons
2 weeks ago

These Fluffy Lemon Ricotta Pancakes Feel Fancy (But They're So Easy)

It's official: these lemon ricotta pancakes are my favorite weekend breakfast. They're gloriously light and fluffy, like bouncy pancake pillows, and they have a wonderful zesty flavor. Topped with blueberry compote or a drizzle of maple syrup, they're lightly sweet, bright, and delicious. You know you're going to have a good day when it starts with these lemon ricotta pancakes. 🙂
Cooking
Cooking
fromTasting Table
6 months ago

Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient - Tasting Table

Miso elevates pancakes by adding umami and balancing sweetness.
Everyday cooking
fromNew York Post
10 months ago

You're making pancakes all wrong - try these tricks to make the perfect breakfast

Lumpy batter is good for pancakes; don't over-mix.
Wait for bubbles and curling edges to know when to flip pancakes.
Refrigerate batter for 30 minutes for fluffier pancakes.
Use a heavy-based non-stick pan for even cooking.
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