To make your granola truly stand out, choose flavorful fats like ghee or coconut oil and combine them with spices and sweeteners to create depth.
A crucial step is to taste your granola mixture before baking, adjusting spices and sweetness to your liking, ensuring no bland bites remain.
Incorporate dried fruits or chocolates after baking for texture contrast; this way, they maintain their integrity and add delightful bursts of flavor.
Always add salt to enhance the overall flavor profile; it’s not just about sweetness – a perfect balance can transform your granola.
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