This article presents a recipe for gluten-free everything bagels that cater to those avoiding gluten while still retaining the authentic taste and texture of traditional bagels. Developed by food blogger Ksenia Prints, the recipe utilizes an innovative blend of gluten-free flour, psyllium husk, and xanthan gum, alongside a mixture of seasonings for the signature everything topping. Although the bagel-making process involves several steps including proofing and poaching, the end result is a batch of aromatic, chewy bagels that serve as a delightful breakfast staple.
These gluten-free bagels rival traditional versions in both taste and texture, making them a game-changer for anyone who's had to forgo this breakfast staple.
Ksenia Prints tested dozens of techniques to develop this recipe, delivering authentic-tasting everything bagels without the use of wheat flour.
The secret to attaining that coveted texture and taste is the process, which involves mixing, shaping, proofing, poaching, and baking, and the result is worth every minute.
The combination of gluten-free flour blend, psyllium husk, and xanthan gum creates the structure needed while the everything topping provides that classic flavor profile.
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