Lexington Dip, originating from Lexington, North Carolina, is a vinegar-forward sauce that balances flavor with ketchup but is notably thinner than typical store-bought sauces.
While traditional barbecue sauces can be thick and sweet, Lexington Dip stands out with its thin consistency and a complex flavor profile derived from vinegar, sugar, and spices.
For making Lexington Dip, you just need a few core ingredients: cider or distilled vinegar, ketchup, sugar, and peppers, making it accessible for home cooks.
This sauce's unique flavor enhances various meats, making it a versatile addition to barbecue, whether enjoyed at a restaurant or homemade.
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