"Tahini has a beautiful versatility. From drizzle over toast to earthy flavors in sauces, it enhances various dishes including cakes and cookies."
"Kattan's autumn kofta bake features lamb, beef, and spices, topped with tahini for a crackly finish, served with a rocket salad."
"For sauces, Kattan suggests a tahini and sheep's yogurt combination, or a sweet dressing with tahini, soy sauce, and maple syrup for noodles."
"One of the Barbary's signature desserts is a pistachio hash cake, a tart showcasing tahini's adaptability in sweet dishes."
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