"This lentil loaf (vegan meatloaf) is full of savory flavor and meaty texture, using a mix of lentils, cashews, walnuts, mushrooms, and seasonings."
"The ketchup and BBQ sauce topper add a really nice tang, it was a wonderful combination! It was nourishing and filling meal." - Tanvee
"Lentils form the base of this loaf, but on their own they're soft and have neutral flavor. Mushrooms are important for the savory flavor and a chewy texture."
"We'll admit, lentil loaf doesn't taste exactly like meat. The texture is softer and the flavor won't fool anyone into thinking it is."
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