This upside-down apple French toast is an impressive breakfast casserole for guests, featuring tender apples baked with a custardy egg mixture and finished with a rich creme topping.
The brown sugar, butter, and apples provide all the wonderful flavor and, of course, the creme topping doesn't hurt either, ensuring a delicious serving.
Layering the apples on the bottom with a butter and brown sugar mixture makes this dish incredibly flavorsome, eliminating the need for syrup.
As the casserole bakes, the combination of cinnamon and nutmeg enhances the flavors, offering an elegant and tasteful presentation, perfect for overnight guests.
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