Bengali kumro chenchki is a celebration of all the key spices in Bengali cuisine, featuring panch phoran, ginger, and cumin. Keralan chertha kozhi kari is a chicken curry with turmeric, ginger, and curry leaves, popular at weddings in Kerala.
The article introduces the process of making kumro chenchki, involving ingredients like dried red chillies, squash/pumpkin, turmeric, coriander powder, and fresh coriander. Keralan chertha kozhi kari is a chicken cashew curry, enriched with flavors of turmeric, ginger, and curry leaves.
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