Making candy from maple syrup is a simple yet creative culinary endeavor often enjoyed in Canada, where syrup is poured over snow to create treats. This method requires heating maple syrup to 240°F and then cooling it before pouring into molds. Extra ingredients like salt can help balance the sweetness, while nuts, berries, or chocolate can be added for additional flavor. The syrup crystallizes during cooling, resulting in a delightful candy that melts in your mouth, showcasing the versatility of maple syrup as a candy-making ingredient.
Maple syrup can be transformed into candy by heating it and pouring it into molds—making for a unique kitchen experience that balances sweetness with creativity.
To make maple syrup candy, heat syrup to 240°F, cool to 175°F, stir, and pour into molds. Feel free to enhance flavors with salt or add-ins.
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