#candy-making

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Cooking
fromJust A Pinch Recipes
3 months ago

Grandma's Peanut Brittle

A simple peanut brittle recipe yields crunchy homemade candy from sugar, corn syrup, roasted peanuts, butter, baking soda, and vanilla cooked to 305–310°F.
Cooking
fromTasting Table
5 months ago

Candy Vs Cake: Which One Is Harder To Make? - Tasting Table

Candy and cake require different skills; difficulty depends on personal experience, with cakes needing baking and decorating skills and candies needing precise temperature control.
LA food
fromTasting Table
8 months ago

This Italian Town Is Home To One Of The Country's Most Iconic Candies - Tasting Table

Confetti candy from Sulmona, Italy, signifies important life events and showcases traditional candy-making techniques.
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more#caramel
Cocktails
fromTasting Table
8 months ago

Transform Rhubarb Into Sour Candy With Just 2 Ingredients - Tasting Table

Rhubarb can be transformed into delicious sour candy and used to enhance drinks and cocktails.
NYC food
fromTasting Table
8 months ago

5 Classic New England Candies You Can Still Buy Today - Tasting Table

New England has a rich candy-making history, with iconic sweets like Necco Wafers showcasing the region's culinary pride and innovation over the years.
SF food
fromTasting Table
9 months ago

How Exactly Is Sour Candy Made? - Tasting Table

Sour candies get their taste from acids, predominantly citric acid, and involve a precise heating and molding process.
Everyday cooking
fromTasting Table
10 months ago

Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It) - Tasting Table

Properly cooked fudge should be stirred at the right temperature to prevent crumbling and achieve perfect cuts.
Everyday cooking
fromTasting Table
10 months ago

Follow This Temperature Tip For Perfectly Candied Orange Slices - Tasting Table

Candied oranges add a sweet and sour flavor to dishes, enhance presentations, and are easy for beginners to make.
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