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Cooking
fromTasting Table
1 month ago

Candy Vs Cake: Which One Is Harder To Make? - Tasting Table

Candy and cake require different skills; difficulty depends on personal experience, with cakes needing baking and decorating skills and candies needing precise temperature control.
LA food
fromTasting Table
3 months ago

This Italian Town Is Home To One Of The Country's Most Iconic Candies - Tasting Table

Confetti candy from Sulmona, Italy, signifies important life events and showcases traditional candy-making techniques.
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Cocktails
fromTasting Table
3 months ago

Transform Rhubarb Into Sour Candy With Just 2 Ingredients - Tasting Table

Rhubarb can be transformed into delicious sour candy and used to enhance drinks and cocktails.
NYC food
fromTasting Table
3 months ago

5 Classic New England Candies You Can Still Buy Today - Tasting Table

New England has a rich candy-making history, with iconic sweets like Necco Wafers showcasing the region's culinary pride and innovation over the years.
SF food
fromTasting Table
4 months ago

How Exactly Is Sour Candy Made? - Tasting Table

Sour candies get their taste from acids, predominantly citric acid, and involve a precise heating and molding process.
Everyday cooking
fromTasting Table
5 months ago

Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It) - Tasting Table

Properly cooked fudge should be stirred at the right temperature to prevent crumbling and achieve perfect cuts.
Everyday cooking
fromTasting Table
5 months ago

Follow This Temperature Tip For Perfectly Candied Orange Slices - Tasting Table

Candied oranges add a sweet and sour flavor to dishes, enhance presentations, and are easy for beginners to make.
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