Candied oranges are a simple and versatile treat that can enhance a variety of dishes with their sweet and tangy flavor. Made with just two ingredients, they are an ideal confection for novice candy makers. A critical aspect of achieving the perfect chewy texture lies in carefully controlling the temperature of the simple syrup, which should be kept at a gentle simmer between 235-250 degrees Fahrenheit. After cooking, the slices are dried on a rack and can be stored for about a month, making them both convenient and customizable additions to culinary creations.
The key to success with candied orange slices is to always maintain a gentle simmer, ensuring temperatures stay around 235-250 degrees Fahrenheit for ideal texture.
Once you've mastered the temperature techniques, and your candied oranges have become translucent, place them on a drying rack for a day or two to dry.
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