Jalapeño brine, rich in flavor, can be repurposed into a delicious glaze by mixing it with brown sugar in a 2:1 ratio. This two-ingredient mixture balances the spiciness of the brine, enhancing various dishes such as chicken, vegetables, and pork chops. The glaze thickens during cooking, intensifying the flavors. For an extra kick, consider adding ingredients like pineapple juice or citrus zest. This culinary practice aligns with the "waste not, want not" philosophy, ensuring no flavorful liquid is wasted after using pickled jalapeños.
"This is especially true if you have polished off a jar of pickled jalapeños and only the liquid is left. Don't toss it."
"Brown sugar is going to balance out the spiciness and tang from the jalapeño juice, creating the perfect flavor."
"To make this glaze, combine your brine and brown sugar using a 2:1 ratio of brown sugar to jalapeño brine."
"It won’t take long for it to thicken and be ready for use."
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