This easy tofu ramen recipe emphasizes homemade authenticity and flavor, featuring crispy pan-fried tofu and a rich miso broth. The dish is plant-based and packed with umami, making it a favorite for those who crave ramen. The recipe highlights the importance of using extra firm tofu for optimal texture and provides guidelines on ingredients, including miso paste, aromatics, and various vegetables. With a combination of these elements, the dish is not just a meal but an enjoyable cooking experience.
Looking for a tasty tofu ramen with a flavorful slurpable broth? Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade!
This tofu ramen is one of our favorites. The tofu is crispy and bursting with flavor from soy sauce and miso. Alex and I kept sneaking bites while making it!
Ramen is a traditional Japanese dish of broth and wheat noodles. We love getting ramen at restaurants, especially when we're traveling. But when we want it at home, we make a ramen recipe like this one!
Tofu types are important because guess what: all tofu is not created equally! Here are some pointers for this recipe: do not buy silken or soft tofu!
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