The article advocates for soup as a healthy and comforting meal, emphasizing its convenience and cost-effectiveness. It describes soup's typical association with cold weather, yet encourages its consumption throughout the year. The author, having kept her resolution to prepare soup, finds it a nourishing alternative to pricier and less healthy food options. She highlights winter vegetables that can still be found, suggesting that soups can bridge the seasonal gap as spring approaches. Overall, the piece illustrates how soup can provide physical warmth and comfort to the soul.
Soup is like the food version of a hug, and who couldn't use one of those all year long.
It’s healthy, hearty, convenient to freeze and easy to warm up, making it a great meal choice for any time of the year.
Having soup in the fridge or freezer makes the difference between a quick, nourishing meal and an expensive, questionably healthy alternative.
The soups featured bridge winter and spring, utilizing winter's cruciferous vegetables like broccoli and cauliflower.
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