Thomasina Miers' recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

Mexico's culinary landscape is an intricate tapestry woven from various food cultures, where traditional pork dishes blend with exotic ingredients like sesame, tamarind, and cloves.

The influence of Lebanese kebab cooking and French techniques from Maximilian’s reign highlights how Mexico’s love for pork is enhanced by a rich culinary heritage.

Slow-cooked pork belly, paired with chipotle and tamarind, transforms with each ingredient; the tangy, smoky sauce beautifully complements the pork, showcasing Mexico's diverse flavors.

The technique of cooking the skin separately to achieve a crispy texture illustrates the depth of Mexican culinary practices, allowing for a delightful contrast with the rich sauce.

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