Thomasina Miers' recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail
Briefly

from www.theguardian.com2 months ago
Chilaquiles, a traditional Mexican breakfast, use leftover tortillas fried until crisp, sauced with a smoky tomatillo salsa, and topped with an egg for a delightful dish.
www.theguardian.comhttps://www.theguardian.com/food/2025/jan/14/chilaquiles-with-tomatillo-salsa-and-black-beans-and-pink-grapefruit-mocktail-recipes-thomasina-miers
This dish encapsulates the beauty of leftovers, transforming them into a flavorful experience with the brightness of tomatillo, smokiness of chipotle, and richness of eggs.
www.theguardian.comhttps://www.theguardian.com/food/2025/jan/14/chilaquiles-with-tomatillo-salsa-and-black-beans-and-pink-grapefruit-mocktail-recipes-thomasina-miers
Read at www.theguardian.com
#chilaquiles #brunch #mexican-cuisine #recipes #tomatillo-salsa
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