This Thanksgiving sangria is made with red wine and spiced simple syrup, infused with cozy fruity flavors, perfect for serving a crowd during the holidays.
For our signature drink, we like mixing a pitcher of sangria instead of individual cocktails, ensuring everyone enjoys the festive essence without hassle.
The spiced simple syrup is key; unlike plain syrup, it adds a flavor nuance from whole spices like cinnamon and star anise, enhancing the sangria.
Preparing the sangria at least an hour in advance allows the flavors to meld beautifully, creating a balanced drink that is not overly sweet.
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