This recipe for chicken tortilla soup is a quick and delicious option that can be prepared in under 40 minutes, making it ideal for busy weeknights. The authors, experienced cookbook writers, adapted a vegetarian recipe to include chicken, enhancing its protein content and flavor. The combination of smoky adobo sauce with tender chicken and crispy tortilla strips is designed to appeal to all ages. Key tips for preparation include using pre-cooked shredded chicken and emphasizing essential toppings like lime wedges for a complete flavor experience.
This chicken tortilla soup is quick to prepare, perfect for weeknight dinners, and customizable with toppings like tortilla strips and lime for added freshness.
We've tested countless soup recipes over the years—and this one stands out as a favorite. The smoky adobo sauce and crunchy tortilla strips create a magical combination.
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