#chicken-tortilla-soup

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#bean-selection #texture #slow-cooker #pre-shredded-cheese #anti-caking-agents #cheese-meltability
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fromTasting Table
3 days ago

Beans Can Make Or Break Your Chicken Tortilla Soup - Tasting Table

Use black or pinto beans in chicken tortilla soup because they soften, enrich broth, and create a cohesive texture; avoid chickpeas and butter beans.
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fromTasting Table
1 week ago

Stop Wrecking Chicken Tortilla Soup With This Grocery Store Shortcut - Tasting Table

Pre-shredded cheese's anti-caking additives prevent smooth melting and dull flavor; fresh-grated cheese yields better meltability, texture, and taste for chicken tortilla soup.
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