Grits, a staple of Southern cuisine, are made by cooking dried, coarsely ground corn. They are typically served as a thick, creamy porridge and can be garnished with butter, eggs, or vegetables. The preparation method varies, with options ranging from instant grits to stone-ground varieties. Instant grits cook quickly, while stone-ground takes longer but offers a more genuine taste. The author shares their favorite ways to enjoy grits, emphasizing their importance in Southern cooking and how they have become a family favorite in their home.
Grits are dried, coarsely ground corn that create a thick, creamy dish when cooked, often served in Southern cuisine with butter and toppings.
Jack's Southern roots led to our family's love for grits, a rich corn porridge served with eggs or veggies, enhancing our meals together.
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