It seems that at long last, growers are beginning to hear our plea for tomatoes that taste like tomatoes. People wanted tomatoes to look good, which meant they had to be ripe at the same time as their neighbours. Decades later, not just "sweet little cherry red or yellow", but green, orange, pink, purple, are on offer year-round.
What could be more summery than tomatoes at their best? The 'green', pungent scent as they are snapped from the vine, the tight, satiny skin, and the warm, sharp-sweet juice which bursts out as you bite into the fruit, are, for me, evocative sensations.
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