Adding maple syrup to coleslaw introduces a sophisticated sweetness without being overpowering, especially when balanced with vinegar and lemon juice, enhancing its flavor profile.
Instead of relying solely on mayonnaise or vinegar, a mix of both can elevate coleslaw, creating a well-rounded dish that complements the cabbage’s natural flavor.
If you're looking to experiment beyond maple syrup, try adding dried fruits like cranberries or apricots for extra sweetness and a burst of texture in your coleslaw.
Avoiding oversalting is crucial for coleslaw; adding sugar can counterbalance saltiness, making the dish more enjoyable while retaining the freshness of the ingredients.
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