Avocados may not be traditional in Italian cuisine, but they enhance Caprese salads beautifully by providing a fresh and creamy contrast that complements the classic ingredients.
Stuffing Caprese into avocado halves not only makes for an adorable presentation but also allows for a nutritious, healthy dish full of good fats.
Using smaller ingredients like halved cherry tomatoes and mozzarella pearls, you can create an easy-to-eat Caprese salad that fits perfectly in avocado halves.
Leave your avocado intact for a textural experience or mix in some of the flesh for added creaminess, making every bite more satisfying.
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